Peanut Butter “Sushi” Rolls

serving suggestion

Peanut Butter “Sushi” Rolls

  • Ingredients

    2 pieces (86g) white bread, crusts removed
    48g SKIPPY® creamy peanut butter
    40g grape jelly

  • Instructions

    Place bread slices on cutting board. Spread with peanut butter and jelly. Roll up, jelly-roll style, to enclose filling. Cut into 2.5-cm pieces.

    This recipe is recommended for 3 servings.