Open-Face Asian Turkey Burgers

serving suggestion

Open-Face Asian Turkey Burgers

  • Ingredients

    1 pound ground turkey
    1 cup broccoli slaw
    1 tablespoon SKIPPY® SUPER CHUNK® Peanut Butter
    1/8 teaspoon pepper
    6 (1/4-inch-thick) slices tomato
    6 leaves iceberg lettuce
    1 teaspoon toasted sesame seeds, if desired
    1/2 teaspoon ground ginger
    3 multigrain English muffins, split and toasted

     

     

  • Instructions

    In medium bowl, combine turkey, broccoli slaw, peanut butter and pepper; mix gently. Shape into 6 patties.

    Coat 12-inch nonstick skillet with cooking spray; add patties. Cook over medium heat, turning once, 10 minutes or until done.

    Layer tomato, lettuce and burgers on bottom halves of English muffins. Cover with top halves of muffins.