Grilled Beef Satay With Spicy Peanut Sauce

serving suggestion

Grilled Beef Satay With Spicy Peanut Sauce

  • Ingredients

    1 pound beef top round steak, 1 inch thick
    1 1/4 cups Italian salad dressing, divided
    1 tablespoon firmly packed brown sugar
    2 tablespoons finely chopped fresh cilantro, divided
    1 tablespoon finely chopped peeled gingerroot
    1/2 cup SKIPPY® Creamy Peanut Butter
    1/4 teaspoon hot or mild curry powder
    1/4 teaspoon ground red pepper (cayenne)
    1 large cucumber, peeled, seeded and diced
    1/3 cup finely chopped red onion

  • Instructions

    Prepare grill. Cut steak into 1/8-inch strips.
    To make marinade, in small bowl, whisk together 1/2 cup dressing, the brown sugar, 1 tablespoon cilantro and the gingerroot.
    In large, shallow nonaluminum baking dish or plastic bag, combine 1/4 cup marinade and the steak; turn to coat. Cover dish or seal bag; marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade. Meanwhile, in small bowl, blend together peanut butter, 1/2 cup dressing, the curry powder and cayenne.
    Remove steak from marinade; discard marinade. Thread steak on skewers. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with peanut sauce and, if desired, Cucumber Relish.
    To make relish, in small bowl, combine cucumber, onion and remaining 1/4 cup dressing and 1 tablespoon cilantro; refrigerate.

    This recipe is recommended for 4 servings.