Peanut Butter Toffee Bars

serving suggestion

Peanut Butter Toffee Bars

  • Ingredients

    1 cup (256g) SKIPPY® SUPER CHUNK® Peanut Butter
    1/2 cup (112g) butter
    3/4 cup (165g) firmly packed light brown sugar
    1/2 cup (100g) granulated sugar
    5mL vanilla extract
    2 large eggs
    2 cups (250g) all-purpose flour
    3g salt
    1 bag (340g) chocolate chips
    1 cup (240g) toffee bar bits
  • Instructions

    1. Heat oven to 350°F/175°C. Grease 32.5cm x 23cm pan.
    2. In large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla 5 minutes or until thick and creamy. Beat in eggs, flour and salt. Stir in 1 cup (224g) chocolate chips. Spread evenly into pan.
    3. Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips. Let stand 5 minutes. Evenly spread melted chocolate; sprinkle with toffee bar bits. Cool completely. Cut into bars to serve.

    This recipe is recommended for 24 servings.