Peanut Butter Cereal Bars

serving suggestion

Peanut Butter Cereal Bars

  • Ingredients

    4 cups (105g) crispy rice cereal
    1/2 cup (100g) sugar
    1/2 cup (120mL) light or dark corn syrup
    1/2 cup (128g) SKIPPY® Creamy Peanut Butter
  • Instructions

    1. Line 20cm x 20cm or 23cm x 23cm pan with plastic wrap.
    2. Pour cereal into large bowl.
    3. In medium saucepan, bring sugar and corn syrup to a boil over medium heat, stirring occasionally. Boil 1 minute; remove from heat.
    4. Stir peanut butter into corn syrup mixture until smooth. Pour over cereal; stir to coat. Press evenly into pan.
    5. Let treats cool 15 minutes on cutting board; remove from pan. Remove plastic wrap. Cut into squares to serve.

    This recipe is recommended for 16 servings.