Frozen Peanutty Pops

serving suggestion

Frozen Peanutty Pops

  • Ingredients

    2 cups cold milk
    1/2 cup SKIPPY® Creamy Peanut Butter
    1 (3.8-ounce) box chocolate or vanilla instant pudding mix
  • Instructions

    In medium bowl, blend together all ingredients with wire whisk. Spoon pudding into 4-ounce wax-coated paper cups or muffin pan lined with cupcake liners. Place plastic spoon or wooden ice-pop stick in center of each; freeze 4 hours or until firm. Peel off paper cups or cupcake liners to serve.

    This recipe is recommended for 6 servings.