Frozen Chocolate Peanut Butter Banana Pops

serving suggestion

Frozen Chocolate Peanut Butter Banana Pops

  • Ingredients

    1 cup (224g) semisweet chocolate chips
    1/2 cup (128g) SKIPPY® Creamy Peanut Butter
    8 large bananas, cut in half
    Coloured sprinkles
    16 wooden ice-cream sticks

  • Instructions

    1. In 1-quart (1L) saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly, until smooth. Cool slightly; pour chocolate mixture into tall glass.
    2. Place wooden ice-cream stick in cut end of each banana; dip into warm chocolate mixture. Spoon sprinkles over banana; place on wax paper-lined tray. Freeze at least 6 hours or overnight.

    This recipe is recommended for 16 servings.