Best Ever Peanut Butter Oatmeal Cookies

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Best Ever Peanut Butter Oatmeal Cookies

  • Ingredients

    2 1/2 cups (213g) quick-cooking oats
    2 cups (250g) all-purpose flour
    5g baking powder
    5g baking soda
    1.5g salt
    1 cup (225g) butter
    1 cup (256g) SKIPPY® Creamy Peanut Butter
    1 cup (200g) granulated sugar
    1 cup (220g) packed brown sugar
    2 large eggs
    10 mL vanilla extract
    1 (340g) bag semisweet chocolate chips, if desired
  • Instructions

    1. Heat oven to 350°F/175°C.
    2. In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
    3. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended.
    4. Beat in flour mixture just until blended; stir in chocolate chips.
    5. On ungreased baking sheets, drop dough by rounded spoonfuls 5cm apart. Bake 13 minutes or until golden. Transfer cookies to wire rack to cool completely.

    This recipe is recommended for 72 servings.