Apple ’n’ Peanut Crisp

serving suggestion

Apple ’n’ Peanut Crisp

  • Ingredients

    4 Granny Smith apples, peeled, cored and thinly sliced
    75g sugar, divided
    2g ground cinnamon
    30mL water
    1/2 cup (45g) quick-cooking oats
    1/4 cup (30g) all-purpose flour
    48g SKIPPY® Creamy Peanut Butter
    42g butter
    4 cups (512g) natural vanilla ice cream
  • Instructions

    1. Heat oven to 425°F/218°C. Coat 20cm x 20cm pan with cooking spray.
    2. In pan, toss together apples, 30g sugar and cinnamon; sprinkle with water.
    3. In medium bowl, combine oats, flour and remaining 1/4 cup (45g) sugar. Cut in peanut butter and butter with pastry blender or two knives until mixture is size of small peas. Sprinkle crumbs evenly over apples; cover with aluminum foil.
    4. Bake crisp 20 minutes. Remove foil; bake uncovered 20 minutes longer or until apples are tender and topping is crisp and golden. Serve warm or at room temperature, topped with ice cream.

    This recipe is recommended for 8 servings.