SKIPPY® Chocolate Chip Graham Cookies

serving suggestion

SKIPPY® Chocolate Chip Graham Cookies

  • Ingredients

    For the peanut butter chocolate chip graham cracker cookies—
    1/4 cup butter (unsalted)
    1/4 cup SKIPPY® Peanut Butter (creamy)
    1/2 cup sugar
    1/2 cup brown sugar
    1 egg
    1 teaspoon vanilla extract
    1/2 teaspoon salt
    1/2 cup Honey Maid® Graham Cracker crumbs
    1 cup flour
    1/2 teaspoon baking powder
    3/4 cup semi-sweet chocolate chips


  • Instructions

    Preheat oven to 350°F and line 2 baking sheets with parchment paper or silicone baking mats.
    Cream together the butter, peanut butter, granulated and brown sugar. After it is creamy, add in the egg, vanilla extract and salt and beat to combine. Then add the graham cracker crumbs, flour and baking powder and stir until combined, and stir in chocolate chips. Scoop cookies onto baking sheet (12 per sheet about an inch or so apart). Bake for 10 minutes and allow to cool on a wire rack, then enjoy!


    Recipe adapted for Hormel Foods and used with permission from Sweet Phi