1. In medium bowl, combine pancake mix, peanut butter, milk, chopped banana, pecans, cinnamon and egg; mix well.
2. Coat 12-inch nonstick skillet with cooking spray. Heat over medium heat. Scoop about 1/3 cup batter into skillet; cook, turning once, until pancakes are golden brown. Repeat with remaining batter.
3. Serve pancakes topped with banana slices and maple syrup.
This recipe is recommended for 4 servings.